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Heat two tablespoons of olive oil in a fry pan
Fry the chicken, marinade still clinging. Turn over
Add a quarter cup of water, and put a lid on the fry pan
Put one cup of quinoa in plenty of water and one tablespoon of salt.
Bring the quinoa to boil and simmer for ten minutes
Drain the quinoa carefully an put them into a bowl to cool for a few minutes
Dice the cucumber, tomato, capsicum and avocado. Also chop up the spring onion and herbs
Mix and toss the vegetables and herbs in a bowl
Mix the quinoa in with the veggies
Serve with the chicken and enjoy